Supplementing the Plant Cuticle to Reduce Sunburn Damage and Improve Fruit Quality

Supplementing the Plant Cuticle to Reduce Sunburn Damage and Improve Fruit Quality

Learn how enhancing and stabilizing the cuticle of fruit crops can help reduce the incidence of sunburn and provide protection from environmental stress. This webinar is approved for a half credit in crop management from CCA as well as CEU credits from the Oregon and Washington state departments of agriculture.

Original Airdate: March 31, 2021